COVID-19 Impact on Shortening Fats Market, Global Research Reports 2020-2021

    • ID: AR2933229
    • 27 May, 2020
    • Food & Beverages
    • Region: Global
    • 109 Pages
    • QYResearch

  • 1.1 Research Scope
  • 1.2 Market Segmentation
  • 1.3 Research Objectives
  • 1.4 Research Methodology
    • 1.4.1 Research Process
    • 1.4.2 Data Triangulation
    • 1.4.3 Research Approach
    • 1.4.4 Base Year
  • 1.5 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth
    • 1.5.1 Covid-19 Impact: Global GDP Growth, 2019, 2020 and 2021 Projections
    • 1.5.2 Covid-19 Impact: Commodity Prices Indices
    • 1.5.3 Covid-19 Impact: Global Major Government Policy
  • 1.6 The Covid-19 Impact on Shortening Fats Industry
  • 1.7 COVID-19 Impact: Shortening Fats Market Trends
  • 2 Global Shortening Fats Quarterly Market Size Analysis

    • 2.1 Shortening Fats Business Impact Assessment - COVID-19
      • 2.1.1 Global Shortening Fats Market Size, Pre-COVID-19 and Post- COVID-19 Comparison, 2015-2026
      • 2.1.2 Global Shortening Fats Price, Pre-COVID-19 and Post- COVID-19 Comparison, 2015-2026
    • 2.2 Global Shortening Fats Quarterly Market Size 2020-2021
    • 2.3 COVID-19-Driven Market Dynamics and Factor Analysis
      • 2.3.1 Drivers
      • 2.3.2 Restraints
      • 2.3.3 Opportunities
      • 2.3.4 Challenges

    3 Quarterly Competitive Assessment, 2020

    • 3.1 Global Shortening Fats Quarterly Market Size by Manufacturers, 2019 VS 2020
    • 3.2 Global Shortening Fats Factory Price by Manufacturers
    • 3.3 Location of Key Manufacturers Shortening Fats Manufacturing Factories and Area Served
    • 3.4 Date of Key Manufacturers Enter into Shortening Fats Market
    • 3.5 Key Manufacturers Shortening Fats Product Offered
    • 3.6 Mergers & Acquisitions, Expansion Plans

    4 Impact of Covid-19 on Shortening Fats Segments, By Type

    • 4.1 Introduction
      • 1.4.1 Soybean and Maize
      • 1.4.2 Rapeseeds and Sunflower Seed
      • 1.4.3 Palm and Palmkernel
      • 1.4.4 Coconut and Linseed
      • 1.4.5 Groundnut
      • 1.4.6 Other
    • 4.2 By Type, Global Shortening Fats Market Size, 2019-2021
      • 4.2.1 By Type, Global Shortening Fats Market Size by Type, 2020-2021
      • 4.2.2 By Type, Global Shortening Fats Price, 2020-2021

    5 Impact of Covid-19 on Shortening Fats Segments, By Application

    • 5.1 Overview
      • 5.5.1 Confectionary
      • 5.5.2 Ice Cream
      • 5.5.3 Snacks
      • 5.5.4 Bakery
    • 5.2 By Application, Global Shortening Fats Market Size, 2019-2021
      • 5.2.1 By Application, Global Shortening Fats Market Size by Application, 2019-2021
      • 5.2.2 By Application, Global Shortening Fats Price, 2020-2021

    6 Geographic Analysis

    • 6.1 Introduction
    • 6.2 North America
      • 6.2.1 Macroeconomic Indicators of US
      • 6.2.2 US
      • 6.2.3 Canada
    • 6.3 Europe
      • 6.3.1 Macroeconomic Indicators of Europe
      • 6.3.2 Germany
      • 6.3.3 France
      • 6.3.4 UK
      • 6.3.5 Italy
    • 6.4 Asia-Pacific
      • 6.4.1 Macroeconomic Indicators of Asia-Pacific
      • 6.4.2 China
      • 6.4.3 Japan
      • 6.4.4 South Korea
      • 6.4.5 India
      • 6.4.6 ASEAN
    • 6.5 Rest of World
      • 6.5.1 Latin America
      • 6.5.2 Middle East and Africa

    7 Company Profiles

    • 7.1 Unilever
      • 7.1.1 Unilever Business Overview
      • 7.1.2 Unilever Shortening Fats Quarterly Production and Revenue, 2020
      • 7.1.3 Unilever Shortening Fats Product Introduction
      • 7.1.4 Unilever Response to COVID-19 and Related Developments
    • 7.2 Bunge
      • 7.2.1 Bunge Business Overview
      • 7.2.2 Bunge Shortening Fats Quarterly Production and Revenue, 2020
      • 7.2.3 Bunge Shortening Fats Product Introduction
      • 7.2.4 Bunge Response to COVID-19 and Related Developments
    • 7.3 NMGK Group
      • 7.3.1 NMGK Group Business Overview
      • 7.3.2 NMGK Group Shortening Fats Quarterly Production and Revenue, 2020
      • 7.3.3 NMGK Group Shortening Fats Product Introduction
      • 7.3.4 NMGK Group Response to COVID-19 and Related Developments
    • 7.4 ConAgra
      • 7.4.1 ConAgra Business Overview
      • 7.4.2 ConAgra Shortening Fats Quarterly Production and Revenue, 2020
      • 7.4.3 ConAgra Shortening Fats Product Introduction
      • 7.4.4 ConAgra Response to COVID-19 and Related Developments
    • 7.5 Zydus Cadila
      • 7.5.1 Zydus Cadila Business Overview
      • 7.5.2 Zydus Cadila Shortening Fats Quarterly Production and Revenue, 2020
      • 7.5.3 Zydus Cadila Shortening Fats Product Introduction
      • 7.5.4 Zydus Cadila Response to COVID-19 and Related Developments
    • 7.6 Wilmar-International
      • 7.6.1 Wilmar-International Business Overview
      • 7.6.2 Wilmar-International Shortening Fats Quarterly Production and Revenue, 2020
      • 7.6.3 Wilmar-International Shortening Fats Product Introduction
      • 7.6.4 Wilmar-International Response to COVID-19 and Related Developments
    • 7.7 Fuji Oil
      • 7.7.1 Fuji Oil Business Overview
      • 7.7.2 Fuji Oil Shortening Fats Quarterly Production and Revenue, 2020
      • 7.7.3 Fuji Oil Shortening Fats Product Introduction
      • 7.7.4 Fuji Oil Response to COVID-19 and Related Developments
    • 7.8 BRF
      • 7.8.1 BRF Business Overview
      • 7.8.2 BRF Shortening Fats Quarterly Production and Revenue, 2020
      • 7.8.3 BRF Shortening Fats Product Introduction
      • 7.8.4 BRF Response to COVID-19 and Related Developments
    • 7.9 Yidiz Holding
      • 7.9.1 Yidiz Holding Business Overview
      • 7.9.2 Yidiz Holding Shortening Fats Quarterly Production and Revenue, 2020
      • 7.9.3 Yidiz Holding Shortening Fats Product Introduction
      • 7.9.4 Yidiz Holding Response to COVID-19 and Related Developments
    • 7.10 Grupo Lala
      • 7.10.1 Grupo Lala Business Overview
      • 7.10.2 Grupo Lala Shortening Fats Quarterly Production and Revenue, 2020
      • 7.10.3 Grupo Lala Shortening Fats Product Introduction
      • 7.10.4 Grupo Lala Response to COVID-19 and Related Developments
    • 7.11 NamChow
      • 7.11.1 NamChow Business Overview
      • 7.11.2 NamChow Shortening Fats Quarterly Production and Revenue, 2020
      • 7.11.3 NamChow Shortening Fats Product Introduction
      • 7.11.4 NamChow Response to COVID-19 and Related Developments
    • 7.12 Sunnyfoods
      • 7.12.1 Sunnyfoods Business Overview
      • 7.12.2 Sunnyfoods Shortening Fats Quarterly Production and Revenue, 2020
      • 7.12.3 Sunnyfoods Shortening Fats Product Introduction
      • 7.12.4 Sunnyfoods Response to COVID-19 and Related Developments
    • 7.13 Cargill
      • 7.13.1 Cargill Business Overview
      • 7.13.2 Cargill Shortening Fats Quarterly Production and Revenue, 2020
      • 7.13.3 Cargill Shortening Fats Product Introduction
      • 7.13.4 Cargill Response to COVID-19 and Related Developments
    • 7.14 COFCO
      • 7.14.1 COFCO Business Overview
      • 7.14.2 COFCO Shortening Fats Quarterly Production and Revenue, 2020
      • 7.14.3 COFCO Shortening Fats Product Introduction
      • 7.14.4 COFCO Response to COVID-19 and Related Developments
    • 7.15 Uni-President
      • 7.15.1 Uni-President Business Overview
      • 7.15.2 Uni-President Shortening Fats Quarterly Production and Revenue, 2020
      • 7.15.3 Uni-President Shortening Fats Product Introduction
      • 7.15.4 Uni-President Response to COVID-19 and Related Developments
    • 7.16 Mengniu
      • 7.16.1 Mengniu Business Overview
      • 7.16.2 Mengniu Shortening Fats Quarterly Production and Revenue, 2020
      • 7.16.3 Mengniu Shortening Fats Product Introduction
      • 7.16.4 Mengniu Response to COVID-19 and Related Developments
    • 7.17 Yili
      • 7.17.1 Yili Business Overview
      • 7.17.2 Yili Shortening Fats Quarterly Production and Revenue, 2020
      • 7.17.3 Yili Shortening Fats Product Introduction
      • 7.17.4 Yili Response to COVID-19 and Related Developments
    • 7.18 Brightdairy
      • 7.18.1 Brightdairy Business Overview
      • 7.18.2 Brightdairy Shortening Fats Quarterly Production and Revenue, 2020
      • 7.18.3 Brightdairy Shortening Fats Product Introduction
      • 7.18.4 Brightdairy Response to COVID-19 and Related Developments
    • 7.19 Dairy Crest
      • 7.19.1 Dairy Crest Business Overview
      • 7.19.2 Dairy Crest Shortening Fats Quarterly Production and Revenue, 2020
      • 7.19.3 Dairy Crest Shortening Fats Product Introduction
      • 7.19.4 Dairy Crest Response to COVID-19 and Related Developments

    8 Supply Chain and Sales Channels Analysis

    • 8.1 Shortening Fats Supply Chain Analysis
      • 8.1.1 Shortening Fats Supply Chain Analysis
      • 8.1.2 Covid-19 Impact on Shortening Fats Supply Chain
    • 8.2 Distribution Channels Analysis
      • 8.2.1 Shortening Fats Distribution Channels
      • 8.2.2 Covid-19 Impact on Shortening Fats Distribution Channels
      • 8.2.3 Shortening Fats Distributors
    • 8.3 Shortening Fats Customers

    9 Key Findings

      10 Appendix

      • 10.1 About Us

      This report covers market size and forecasts of Shortening Fats, including the following market information:
      Global Shortening Fats Market Size, 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT)
      Global Shortening Fats Market Size by Type and by Application, 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT)
      Global Shortening Fats Market Size by Region (and Key Countries), 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT)
      Global Shortening Fats Market Size by Company, 2019- 2020 (quarterly data), (US$ Million) & (K MT)

      Key market players
      Major competitors identified in this market include Unilever, Bunge, NMGK Group, ConAgra, Zydus Cadila, Wilmar-International, Fuji Oil, BRF, Yidiz Holding, Grupo Lala, NamChow, Sunnyfoods, Cargill, COFCO, Uni-President, Mengniu, Yili, Brightdairy, Dairy Crest, etc.

      Based on the Region:
      Asia-Pacific (China, Japan, South Korea, India and ASEAN)
      North America (US and Canada)
      Europe (Germany, France, UK and Italy)
      Rest of World (Latin America, Middle East & Africa)

      Based on the Type:
      Soybean and Maize
      Rapeseeds and Sunflower Seed
      Palm and Palmkernel
      Coconut and Linseed
      Groundnut
      Other

      Based on the Application:
      Confectionary
      Ice Cream
      Snacks
      Bakery



      Summary:
      Shortening Fats Market Research Report is about Shortening Fats Industry study. Get complete Shortening Fats market research report published after Market Study, Industrial Analysis with Trends & Statistics. Shortening Fats Market Report is a syndicated report for Investors and Manufacturer to understand Market Demand, Growth, trends and Factor Influencing market in upcoming years.



      REPORT YOU MIGHT BE INTERESTED