Global Organic Soy Lecithin Market Research Report 2019


    Table of Contents

      Executive Summary

        1 Organic Soy Lecithin Market Overview

        • 1.1 Product Overview and Scope of Organic Soy Lecithin
        • 1.2 Organic Soy Lecithin Segment by Type
          • 1.2.1 Global Organic Soy Lecithin Production Growth Rate Comparison by Type (2014-2025)
          • 1.2.2 Fluid Organic Lecithins
          • 1.2.3 De-oiled Organic Lecithin Powders
        • 1.3 Organic Soy Lecithin Segment by Application
          • 1.3.1 Organic Soy Lecithin Consumption Comparison by Application (2014-2025)
          • 1.3.2 Infant Formula
          • 1.3.3 Baking-Pan Release
          • 1.3.4 Cakes
          • 1.3.5 Pet Food
          • 1.3.6 Others
        • 1.3 Global Organic Soy Lecithin Market by Region
          • 1.3.1 Global Organic Soy Lecithin Market Size Region
          • 1.3.2 North America Status and Prospect (2014-2025)
          • 1.3.3 Europe Status and Prospect (2014-2025)
          • 1.3.4 China Status and Prospect (2014-2025)
          • 1.3.5 Japan Status and Prospect (2014-2025)
          • 1.3.6 Southeast Asia Status and Prospect (2014-2025)
          • 1.3.7 India Status and Prospect (2014-2025)
        • 1.4 Global Organic Soy Lecithin Market Size
          • 1.4.1 Global Organic Soy Lecithin Revenue (2014-2025)
          • 1.4.2 Global Organic Soy Lecithin Production (2014-2025)

        2 Global Organic Soy Lecithin Market Competition by Manufacturers

        • 2.1 Global Organic Soy Lecithin Production Market Share by Manufacturers (2014-2019)
        • 2.2 Global Organic Soy Lecithin Revenue Share by Manufacturers (2014-2019)
        • 2.3 Global Organic Soy Lecithin Average Price by Manufacturers (2014-2019)
        • 2.4 Manufacturers Organic Soy Lecithin Production Sites, Area Served, Product Types
        • 2.5 Organic Soy Lecithin Market Competitive Situation and Trends
          • 2.5.1 Organic Soy Lecithin Market Concentration Rate
          • 2.5.2 Organic Soy Lecithin Market Share of Top 3 and Top 5 Manufacturers
          • 2.5.3 Mergers & Acquisitions, Expansion

        3 Global Organic Soy Lecithin Production Market Share by Regions

        • 3.1 Global Organic Soy Lecithin Production Market Share by Regions
        • 3.2 Global Organic Soy Lecithin Revenue Market Share by Regions (2014-2019)
        • 3.3 Global Organic Soy Lecithin Production, Revenue, Price and Gross Margin (2014-2019)
        • 3.4 North America Organic Soy Lecithin Production
          • 3.4.1 North America Organic Soy Lecithin Production Growth Rate (2014-2019)
          • 3.4.2 North America Organic Soy Lecithin Production, Revenue, Price and Gross Margin (2014-2019)
        • 3.5 Europe Organic Soy Lecithin Production
          • 3.5.1 Europe Organic Soy Lecithin Production Growth Rate (2014-2019)
          • 3.5.2 Europe Organic Soy Lecithin Production, Revenue, Price and Gross Margin (2014-2019)
        • 3.6 China Organic Soy Lecithin Production (2014-2019)
          • 3.6.1 China Organic Soy Lecithin Production Growth Rate (2014-2019)
          • 3.6.2 China Organic Soy Lecithin Production, Revenue, Price and Gross Margin (2014-2019)
        • 3.7 Japan Organic Soy Lecithin Production (2014-2019)
          • 3.7.1 Japan Organic Soy Lecithin Production Growth Rate (2014-2019)
          • 3.7.2 Japan Organic Soy Lecithin Production, Revenue, Price and Gross Margin (2014-2019)

        4 Global Organic Soy Lecithin Consumption by Regions

        • 4.1 Global Organic Soy Lecithin Consumption by Regions
        • 4.2 North America Organic Soy Lecithin Consumption (2014-2019)
        • 4.3 Europe Organic Soy Lecithin Consumption (2014-2019)
        • 4.4 China Organic Soy Lecithin Consumption (2014-2019)
        • 4.5 Japan Organic Soy Lecithin Consumption (2014-2019)

        5 Global Organic Soy Lecithin Production, Revenue, Price Trend by Type

        • 5.1 Global Organic Soy Lecithin Production Market Share by Type (2014-2019)
        • 5.2 Global Organic Soy Lecithin Revenue Market Share by Type (2014-2019)
        • 5.3 Global Organic Soy Lecithin Price by Type (2014-2019)
        • 5.4 Global Organic Soy Lecithin Production Growth by Type (2014-2019)

        6 Global Organic Soy Lecithin Market Analysis by Applications

        • 6.1 Global Organic Soy Lecithin Consumption Market Share by Application (2014-2019)
        • 6.2 Global Organic Soy Lecithin Consumption Growth Rate by Application (2014-2019)

        7 Company Profiles and Key Figures in Organic Soy Lecithin Business

        • 7.1 Clarkson Soy Products
          • 7.1.1 Clarkson Soy Products Organic Soy Lecithin Production Sites and Area Served
          • 7.1.2 Organic Soy Lecithin Product Introduction, Application and Specification
          • 7.1.3 Clarkson Soy Products Organic Soy Lecithin Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.1.4 Main Business and Markets Served
        • 7.2 Lecico
          • 7.2.1 Lecico Organic Soy Lecithin Production Sites and Area Served
          • 7.2.2 Organic Soy Lecithin Product Introduction, Application and Specification
          • 7.2.3 Lecico Organic Soy Lecithin Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.2.4 Main Business and Markets Served
        • 7.3 Lipoid
          • 7.3.1 Lipoid Organic Soy Lecithin Production Sites and Area Served
          • 7.3.2 Organic Soy Lecithin Product Introduction, Application and Specification
          • 7.3.3 Lipoid Organic Soy Lecithin Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.3.4 Main Business and Markets Served
        • 7.4 Fismer
          • 7.4.1 Fismer Organic Soy Lecithin Production Sites and Area Served
          • 7.4.2 Organic Soy Lecithin Product Introduction, Application and Specification
          • 7.4.3 Fismer Organic Soy Lecithin Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.4.4 Main Business and Markets Served
        • 7.5 Organic Factory
          • 7.5.1 Organic Factory Organic Soy Lecithin Production Sites and Area Served
          • 7.5.2 Organic Soy Lecithin Product Introduction, Application and Specification
          • 7.5.3 Organic Factory Organic Soy Lecithin Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.5.4 Main Business and Markets Served
        • 7.6 Lasenor
          • 7.6.1 Lasenor Organic Soy Lecithin Production Sites and Area Served
          • 7.6.2 Organic Soy Lecithin Product Introduction, Application and Specification
          • 7.6.3 Lasenor Organic Soy Lecithin Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.6.4 Main Business and Markets Served

        8 Organic Soy Lecithin Manufacturing Cost Analysis

        • 8.1 Organic Soy Lecithin Key Raw Materials Analysis
          • 8.1.1 Key Raw Materials
          • 8.1.2 Price Trend of Key Raw Materials
          • 8.1.3 Key Suppliers of Raw Materials
        • 8.2 Proportion of Manufacturing Cost Structure
        • 8.3 Manufacturing Process Analysis of Organic Soy Lecithin
        • 8.4 Organic Soy Lecithin Industrial Chain Analysis

        9 Marketing Channel, Distributors and Customers

        • 9.1 Marketing Channel
          • 9.1.1 Direct Marketing
          • 9.1.2 Indirect Marketing
        • 9.2 Organic Soy Lecithin Distributors List
        • 9.3 Organic Soy Lecithin Customers

        10 Market Dynamics

        • 10.1 Market Trends
        • 10.2 Opportunities
        • 10.3 Market Drivers
        • 10.4 Challenges
        • 10.5 Influence Factors

        11 Global Organic Soy Lecithin Market Forecast

        • 11.1 Global Organic Soy Lecithin Production, Revenue Forecast
          • 11.1.1 Global Organic Soy Lecithin Production Growth Rate Forecast (2019-2025)
          • 11.1.2 Global Organic Soy Lecithin Revenue and Growth Rate Forecast (2019-2025)
          • 11.1.3 Global Organic Soy Lecithin Price and Trend Forecast (2019-2025)
        • 11.2 Global Organic Soy Lecithin Production Forecast by Regions (2019-2025)
          • 11.2.1 North America Organic Soy Lecithin Production, Revenue Forecast (2019-2025)
          • 11.2.2 Europe Organic Soy Lecithin Production, Revenue Forecast (2019-2025)
          • 11.2.3 China Organic Soy Lecithin Production, Revenue Forecast (2019-2025)
          • 11.2.4 Japan Organic Soy Lecithin Production, Revenue Forecast (2019-2025)
        • 11.3 Global Organic Soy Lecithin Consumption Forecast by Regions (2019-2025)
          • 11.3.1 North America Organic Soy Lecithin Consumption Forecast (2019-2025)
          • 11.3.2 Europe Organic Soy Lecithin Consumption Forecast (2019-2025)
          • 11.3.3 China Organic Soy Lecithin Consumption Forecast (2019-2025)
          • 11.3.4 Japan Organic Soy Lecithin Consumption Forecast (2019-2025)
        • 11.4 Global Organic Soy Lecithin Production, Revenue and Price Forecast by Type (2019-2025)
        • 11.5 Global Organic Soy Lecithin Consumption Forecast by Application (2019-2025)

        12 Research Findings and Conclusion

          13 Methodology and Data Source

          • 13.1 Methodology/Research Approach
            • 13.1.1 Research Programs/Design
            • 13.1.2 Market Size Estimation
            • 13.1.3 Market Breakdown and Data Triangulation
          • 13.2 Data Source
            • 13.2.1 Secondary Sources
            • 13.2.2 Primary Sources
          • 13.3 Author List

          Lecithin is one of those mysterious, but common, ingredients found on the label of many packaged foods. It's an essential emulsifier that helps blend ingredients that don't naturally mix. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002.

          To be labeled "ORGANIC," and to carry the USDA organic seal, food has to be made up of 95% organic ingredients. The only non-organic ingredients are ones that are unavailable organically and cannot make up more than 5% of the product. NOP rules allow the use of 5% non-organic ingredients if sufficient quantities of organic alternatives are not available. At present, 100% and 95% organic soy lecithin are common types.

          The Commission Implementing Regulation (EU)2016/673 determined that “Lecithin derived from organic raw material is available on the market, but appropriate qualities of such lecithin are needed for most of the uses in the organic food processing industry. The appropriate qualities for the organic food production are currently not available in sufficient quantities. Taking account of the temporary lack of the different qualities of the organic lecithin needed for the organic production of food, it should be provided that during a transitional period of 3 years lecithin not derived from organic raw material may be used in the production of organic food“.

          Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds. In the past few decades, soy lecithin played a very important role. However, with the huge demand of healthy food, organic soy lecithin gradually began to gain market share. At the same time, sunflower lecithin is also constantly squeezing the market share of soy lecithin. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002. Limit the development of this industry is upstream raw materials. At present, the US organic soybean cultivation can not meet the needs of the market. In the soybean industry, organic soybeans account for very small market share.
          A special medium for both dietary and cosmetic purposes, organic soy lecithin acts as an emulsifier and thickening agent for body care products and improves a products’ shelf life by acting as a mild preservative. At present, organic soy lecithin's main application areas are infant formula, chocolate, ice cream, beverages, bread, dietary supplements and so on. In these areas, organic soy lecithin achieved remarkable growth. In 2016, infant formula, cakes accounted for 23.73% and 17.4% market share.
          Consumer demand for organic has grown by double-digits nearly every year since the 1990s.Most impressively, organic sales have increased from $3.6 billion in 1997 to $43.3 billion in 2015. The outlook remains strong for organic products in the marketplace. To-date, the industry has shown continuous and steady growth with a 10.8 percent growth rate in 2015, well above that of the overall food market at 3.3 percent. Organic soy lecithin is an emerging industry. The industry is far from mature. In the future, this industry will become more intense. We think there will be more new companies in the future to enter the industry. Nevertheless, we maintain a positive attitude towards this industry.

          The global Organic Soy Lecithin market is valued at 40 million US$ in 2018 is expected to reach 66 million US$ by the end of 2025, growing at a CAGR of 6.6% during 2019-2025.
          This report focuses on Organic Soy Lecithin volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Soy Lecithin market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
          At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

          The following manufacturers are covered:
          Clarkson Soy Products
          Lecico
          Lipoid
          Fismer
          Organic Factory
          Lasenor
          ...

          Segment by Regions
          North America
          Europe
          China
          Japan

          Segment by Type
          Fluid Organic Lecithins
          De-oiled Organic Lecithin Powders

          Segment by Application
          Infant Formula
          Baking-Pan Release
          Cakes
          Pet Food
          Others



          Summary:
          Organic Soy Lecithin Market Research Report is about Organic Soy Lecithin Industry study. Get complete Organic Soy Lecithin market research report published after Market Study, Industrial Analysis with Trends & Statistics. Organic Soy Lecithin Market Report is a syndicated report for Investors and Manufacturer to understand Market Demand, Growth, trends and Factor Influencing market in upcoming years.



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