COVID-19 Outbreak-Global Natural Food Colors Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
- 108 Pages
- Region: Global
Natural food colors are used to enhance the color and taste of processed or cooked food. It consists of natural extracts with zero toxic level which are environment friendly in nature. Natural food colors improve the appearance of food. Increase in demand for natural food colors is likely to decline the demand of synthetic food colors which are hazardous for the environment and for the health as well. Natural food colors are used in food, beverages and drug industries in order to restore color of the product for good appearance.
The Natural Food Colors market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.
Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.
In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Natural Food Colors industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.
The Natural Food Colors market can be split based on product types, major applications, and important countries as follows:
Key players in the global Natural Food Colors market covered in Chapter 12:
Henan zhongda Biological Engineering
Akay Flavous and Aromatics
Qujing Bohao Biotech Co., Ltd.
Yunnan Rainbow Biotech
Zhongjin Natural Pigment
Tianxu Natural Pigment
Yuan Longping High-Tech Agriculture
In Chapter 4 and 14.1, on the basis of types, the Natural Food Colors market from 2015 to 2025 is primarily split into:
In Chapter 5 and 14.2, on the basis of applications, the Natural Food Colors market from 2015 to 2025 covers:
Flavors & Ingredients
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
Europe (Covered in Chapter 8 and 14)
Asia-Pacific (Covered in Chapter 9 and 14)
Middle East and Africa (Covered in Chapter 10 and 14)
South America (Covered in Chapter 11 and 14)
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025