Global Extruded Snack Food Market Research Report 2019


    Table of Contents

      Executive Summary

        1 Extruded Snack Food Market Overview

        • 1.1 Product Overview and Scope of Extruded Snack Food
        • 1.2 Extruded Snack Food Segment by Type
          • 1.2.1 Global Extruded Snack Food Production Growth Rate Comparison by Type (2014-2025)
          • 1.2.2 Potato
          • 1.2.3 Corn
          • 1.2.4 Rice
          • 1.2.5 Tapioca
          • 1.2.6 Mixed Grains
          • 1.2.7 Others
        • 1.3 Extruded Snack Food Segment by Application
          • 1.3.1 Extruded Snack Food Consumption Comparison by Application (2014-2025)
          • 1.3.2 Hypermarkets
          • 1.3.3 Supermarkets
          • 1.3.4 Independent Retailers
          • 1.3.5 Convenience Stores
        • 1.4 Global Extruded Snack Food Market by Region
          • 1.4.1 Global Extruded Snack Food Market Size Region
          • 1.4.2 North America Status and Prospect (2014-2025)
          • 1.4.3 Europe Status and Prospect (2014-2025)
          • 1.4.4 China Status and Prospect (2014-2025)
          • 1.4.5 Japan Status and Prospect (2014-2025)
        • 1.5 Global Extruded Snack Food Market Size
          • 1.5.1 Global Extruded Snack Food Revenue (2014-2025)
          • 1.5.2 Global Extruded Snack Food Production (2014-2025)

        2 Global Extruded Snack Food Market Competition by Manufacturers

        • 2.1 Global Extruded Snack Food Production Market Share by Manufacturers (2014-2019)
        • 2.2 Global Extruded Snack Food Revenue Share by Manufacturers (2014-2019)
        • 2.3 Global Extruded Snack Food Average Price by Manufacturers (2014-2019)
        • 2.4 Manufacturers Extruded Snack Food Production Sites, Area Served, Product Types
        • 2.5 Extruded Snack Food Market Competitive Situation and Trends
          • 2.5.1 Extruded Snack Food Market Concentration Rate
          • 2.5.2 Extruded Snack Food Market Share of Top 3 and Top 5 Manufacturers
          • 2.5.3 Mergers & Acquisitions, Expansion

        3 Global Extruded Snack Food Production Market Share by Regions

        • 3.1 Global Extruded Snack Food Production Market Share by Regions
        • 3.2 Global Extruded Snack Food Revenue Market Share by Regions (2014-2019)
        • 3.3 Global Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 3.4 North America Extruded Snack Food Production
          • 3.4.1 North America Extruded Snack Food Production Growth Rate (2014-2019)
          • 3.4.2 North America Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 3.5 Europe Extruded Snack Food Production
          • 3.5.1 Europe Extruded Snack Food Production Growth Rate (2014-2019)
          • 3.5.2 Europe Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 3.6 China Extruded Snack Food Production (2014-2019)
          • 3.6.1 China Extruded Snack Food Production Growth Rate (2014-2019)
          • 3.6.2 China Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 3.7 Japan Extruded Snack Food Production (2014-2019)
          • 3.7.1 Japan Extruded Snack Food Production Growth Rate (2014-2019)
          • 3.7.2 Japan Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)

        4 Global Extruded Snack Food Consumption by Regions

        • 4.1 Global Extruded Snack Food Consumption by Regions
        • 4.2 North America Extruded Snack Food Consumption (2014-2019)
        • 4.3 Europe Extruded Snack Food Consumption (2014-2019)
        • 4.4 China Extruded Snack Food Consumption (2014-2019)
        • 4.5 Japan Extruded Snack Food Consumption (2014-2019)

        5 Global Extruded Snack Food Production, Revenue, Price Trend by Type

        • 5.1 Global Extruded Snack Food Production Market Share by Type (2014-2019)
        • 5.2 Global Extruded Snack Food Revenue Market Share by Type (2014-2019)
        • 5.3 Global Extruded Snack Food Price by Type (2014-2019)
        • 5.4 Global Extruded Snack Food Production Growth by Type (2014-2019)

        6 Global Extruded Snack Food Market Analysis by Applications

        • 6.1 Global Extruded Snack Food Consumption Market Share by Application (2014-2019)
        • 6.2 Global Extruded Snack Food Consumption Growth Rate by Application (2014-2019)

        7 Company Profiles and Key Figures in Extruded Snack Food Business

        • 7.1 Calbee
          • 7.1.1 Calbee Extruded Snack Food Production Sites and Area Served
          • 7.1.2 Extruded Snack Food Product Introduction, Application and Specification
          • 7.1.3 Calbee Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.1.4 Main Business and Markets Served
        • 7.2 Diamond Foods
          • 7.2.1 Diamond Foods Extruded Snack Food Production Sites and Area Served
          • 7.2.2 Extruded Snack Food Product Introduction, Application and Specification
          • 7.2.3 Diamond Foods Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.2.4 Main Business and Markets Served
        • 7.3 Frito-Lay(Pepsi)
          • 7.3.1 Frito-Lay(Pepsi) Extruded Snack Food Production Sites and Area Served
          • 7.3.2 Extruded Snack Food Product Introduction, Application and Specification
          • 7.3.3 Frito-Lay(Pepsi) Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.3.4 Main Business and Markets Served
        • 7.4 Grupo Bimbo
          • 7.4.1 Grupo Bimbo Extruded Snack Food Production Sites and Area Served
          • 7.4.2 Extruded Snack Food Product Introduction, Application and Specification
          • 7.4.3 Grupo Bimbo Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.4.4 Main Business and Markets Served
        • 7.5 ITC
          • 7.5.1 ITC Extruded Snack Food Production Sites and Area Served
          • 7.5.2 Extruded Snack Food Product Introduction, Application and Specification
          • 7.5.3 ITC Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.5.4 Main Business and Markets Served
        • 7.6 Old Dutch Foods
          • 7.6.1 Old Dutch Foods Extruded Snack Food Production Sites and Area Served
          • 7.6.2 Extruded Snack Food Product Introduction, Application and Specification
          • 7.6.3 Old Dutch Foods Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.6.4 Main Business and Markets Served
        • 7.7 San Carlo Gruppo Alimentare
          • 7.7.1 San Carlo Gruppo Alimentare Extruded Snack Food Production Sites and Area Served
          • 7.7.2 Extruded Snack Food Product Introduction, Application and Specification
          • 7.7.3 San Carlo Gruppo Alimentare Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.7.4 Main Business and Markets Served
        • 7.8 Shearer's Foods
          • 7.8.1 Shearer's Foods Extruded Snack Food Production Sites and Area Served
          • 7.8.2 Extruded Snack Food Product Introduction, Application and Specification
          • 7.8.3 Shearer's Foods Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.8.4 Main Business and Markets Served
        • 7.9 Kellogg
          • 7.9.1 Kellogg Extruded Snack Food Production Sites and Area Served
          • 7.9.2 Extruded Snack Food Product Introduction, Application and Specification
          • 7.9.3 Kellogg Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.9.4 Main Business and Markets Served
        • 7.10 Lorenz Bahlsen
          • 7.10.1 Lorenz Bahlsen Extruded Snack Food Production Sites and Area Served
          • 7.10.2 Extruded Snack Food Product Introduction, Application and Specification
          • 7.10.3 Lorenz Bahlsen Extruded Snack Food Production, Revenue, Price and Gross Margin (2014-2019)
          • 7.10.4 Main Business and Markets Served

        8 Extruded Snack Food Manufacturing Cost Analysis

        • 8.1 Extruded Snack Food Key Raw Materials Analysis
          • 8.1.1 Key Raw Materials
          • 8.1.2 Price Trend of Key Raw Materials
          • 8.1.3 Key Suppliers of Raw Materials
        • 8.2 Proportion of Manufacturing Cost Structure
        • 8.3 Manufacturing Process Analysis of Extruded Snack Food
        • 8.4 Extruded Snack Food Industrial Chain Analysis

        9 Marketing Channel, Distributors and Customers

        • 9.1 Marketing Channel
          • 9.1.1 Direct Marketing
          • 9.1.2 Indirect Marketing
        • 9.2 Extruded Snack Food Distributors List
        • 9.3 Extruded Snack Food Customers

        10 Market Dynamics

        • 10.1 Market Trends
        • 10.2 Opportunities
        • 10.3 Market Drivers
        • 10.4 Challenges
        • 10.5 Influence Factors

        11 Global Extruded Snack Food Market Forecast

        • 11.1 Global Extruded Snack Food Production, Revenue Forecast
          • 11.1.1 Global Extruded Snack Food Production Growth Rate Forecast (2019-2025)
          • 11.1.2 Global Extruded Snack Food Revenue and Growth Rate Forecast (2019-2025)
          • 11.1.3 Global Extruded Snack Food Price and Trend Forecast (2019-2025)
        • 11.2 Global Extruded Snack Food Production Forecast by Regions (2019-2025)
          • 11.2.1 North America Extruded Snack Food Production, Revenue Forecast (2019-2025)
          • 11.2.2 Europe Extruded Snack Food Production, Revenue Forecast (2019-2025)
          • 11.2.3 China Extruded Snack Food Production, Revenue Forecast (2019-2025)
          • 11.2.4 Japan Extruded Snack Food Production, Revenue Forecast (2019-2025)
        • 11.3 Global Extruded Snack Food Consumption Forecast by Regions (2019-2025)
          • 11.3.1 North America Extruded Snack Food Consumption Forecast (2019-2025)
          • 11.3.2 Europe Extruded Snack Food Consumption Forecast (2019-2025)
          • 11.3.3 China Extruded Snack Food Consumption Forecast (2019-2025)
          • 11.3.4 Japan Extruded Snack Food Consumption Forecast (2019-2025)
        • 11.4 Global Extruded Snack Food Production, Revenue and Price Forecast by Type (2019-2025)
        • 11.5 Global Extruded Snack Food Consumption Forecast by Application (2019-2025)

        12 Research Findings and Conclusion

          13 Methodology and Data Source

          • 13.1 Methodology/Research Approach
            • 13.1.1 Research Programs/Design
            • 13.1.2 Market Size Estimation
            • 13.1.3 Market Breakdown and Data Triangulation
          • 13.2 Data Source
            • 13.2.1 Secondary Sources
            • 13.2.2 Primary Sources
          • 13.3 Author List

          Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.
          Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption.

          The global Extruded Snack Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
          This report focuses on Extruded Snack Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Extruded Snack Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
          At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

          The following manufacturers are covered:
          Calbee
          Diamond Foods
          Frito-Lay(Pepsi)
          Grupo Bimbo
          ITC
          Old Dutch Foods
          San Carlo Gruppo Alimentare
          Shearer's Foods
          Kellogg
          Lorenz Bahlsen

          Segment by Regions
          North America
          Europe
          China
          Japan

          Segment by Type
          Potato
          Corn
          Rice
          Tapioca
          Mixed Grains
          Others

          Segment by Application
          Hypermarkets
          Supermarkets
          Independent Retailers
          Convenience Stores



          Summary:
          Extruded Snack Food Market Research Reports - Extruded Snack Food Market Analysis, Trends & Statistics. Industry analysis and Market Report on Extruded Snack Food is a syndicated market report, published as Extruded Snack Food . It is complete Research Study and Industry Analysis of Extruded Snack Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.



          REPORT YOU MIGHT BE INTERESTED