COVID-19 Outbreak-Global Edible Fungus (Edible Products) Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
- 107 Pages
- Region: Global
Edible fungi are edible fruits of several large fungi. Common products include mushrooms, enoki mushroom, oyster mushroom, cloud mushroom, black fungus, oyster mushroom, and double mushroom. Edible fungi provide many nutritional properties. Products, as well as more common attributes in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol free, and very low in sodium, but they provide important nutrients including selenium, potassium (8%), riboflavin, niacin, and vitamin D.
The Edible Fungus (Edible Products) market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.
Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.
In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Edible Fungus (Edible Products) industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.
The Edible Fungus (Edible Products) market can be split based on product types, major applications, and important countries as follows:
Key players in the global Edible Fungus (Edible Products) market covered in Chapter 12:
China Greenfresh Group
Shanghai Bright Esunyes
Shanghai Finc Bio Tech
Anyuan Tianhua Modern Agriculture
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
In Chapter 4 and 14.1, on the basis of types, the Edible Fungus (Edible Products) market from 2015 to 2025 is primarily split into:
In Chapter 5 and 14.2, on the basis of applications, the Edible Fungus (Edible Products) market from 2015 to 2025 covers:
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
Europe (Covered in Chapter 8 and 14)
Asia-Pacific (Covered in Chapter 9 and 14)
Middle East and Africa (Covered in Chapter 10 and 14)
South America (Covered in Chapter 11 and 14)
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025