Americas: Plant-based foods on the rise, report

    Eight in 10 people, US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have increased their consumption of fruit and vegetables in order to be healthy, according to the Innova Market Insights’ 2018 Consumer Lifestyles Survey.
    The Plant Kingdom is one of Innova Market Insights’ Top Trends for 2019. Companies and brands are greening up their portfolios to attract customers who want to add more plant-based options to their daily diets.

    For the mainstream consumer, going plant-based is about achieving a healthy and sustainable balance between meat and vegetables. “Although vegan numbers are rising globally,” says the director of innovation Lu Ann Williams, “this has not been the key factor in the growing interest in plant-based eating.”

    The appeal of plant-based alternatives has widened far beyond the relatively small group of people who avoid animal products for ethical reasons, to the much larger group of people looking for healthier, cleaner foods.
    Nearly 6% of global food and beverage launches recorded by Innova Market Insights in the 12 months to the end of September 2018, used vegan-friendly positionings, up from just 1.4% five years previously.
    Even in the relatively developed US market, shares have more than doubled from 3.4% to 8% over the same period, while in the UK it is up from less than 5% to a substantial 13.5%.
    The broadening interest in plant-based diets has also resulted in meat alternatives moving beyond their original vegetarian and vegan domain to encompass a much broader base of flexitarians, as new product development has been focusing on improving quality to replicate real meat.
    Meat substitutes accounted for 14% of global meat launches in the first nine months of 2018, up from 6% in 2013.
    There has been considerable activity and innovation from new plant-based meat brands targeting opportunities for good-tasting, nutritious and sustainable options among vegetarians, vegans, meat reducers and flexitarians.

    The dairy alternatives market has also been a beneficiary of the interest in plant-based diets, with the growing availability and promotion of plant-based options to traditional lines, especially dairy beverages, but also cultured products such as yogurt, frozen desserts, and ice cream, creamers, and cheese.
    In the move to offer something new, there is also an increasing variety of non-soy plant-based ingredients for beverages, including cereals such as rice, oats and barley and nuts, such as almonds, hazelnuts, cashews, walnuts and macadamias, as well as coconut and more unusual options such as lupin, hemp and flaxseed.

    “Innova Market Insights data indicate that plant-based claims rose 62% CAGR globally in 2013-2017, with further growth to come in areas such as plant proteins, active botanicals, sweeteners, herbs and seasonings, and coloring foodstuffs.”
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